Set in the volcanic hills surrounding Bassano del Grappa, Contrà Soarda is a family-run establishment that was founded in 2000 from the dreams of Mirco and Gloria Gottardi. Today, their children Marcello and Eleonora continue the original vision, cultivating 19 hectares of organic vineyards in harmony with the environment and developing characterful wines produced from indigenous grape varieties such as Vespaiola and Marzemino Nero.
Next to the winery, a unique architectural masterpiece in the world, Pulierin Enotavola rises, the panoramic agriturismo with views of the vineyards, where seasonal cuisine interacts with the estate's wines, enhancing the excellence of the territory and the products cultivated by the Gottardi family, from vegetables to Rendeno Torello meat.
Contrà Soarda offers a rich array of experiential activities:
- Guided tours between the vineyard and the winery, with tasting of wines paired with our homemade cured meats and selected cheeses from the mountains.
- Aperitifs among the rows of vines, immersed in the hilly landscape, with all our wines available by the glass and a selection of tasty snacks.
- Show cooking, to learn typical Italian recipes, discovering the authentic flavors of the territory paired with our wines.
- Food and wine team building, with sensory games, blind tastings, and activities designed to strengthen team spirit.
- Soardateca, an exclusive space immersed in nature, ideal for business meetings and moments of conviviality.
