The Restaurant Pizzeria La Capinera has been in the culinary panorama of the Riviera del Brenta for three generations, now almost four!
Simple dishes created with genuine raw materials and coming from local companies, following the seasonality of the products. The menu is constantly updated and personalized with every request of our guests.
We offer dishes that are greatly influenced by our geographical position: we are, in fact, exactly in the center between Venice and Padua, and therefore between a sea and land cuisine. One of our specialties are the first courses... especially the "homemade" pasta (such as gnocchi, lasagna and tagliatelle) and risottos.
From a long family tradition, even the grilled meat is confirmed as our point of strenght. We select locally sourced and certified meats, which we accompany with an excellent choice of wines, and we follow a selection of desserts also made by us.
