The territory is hilly and extends between the Po Valley and the Vicentine pre-Alps. From the first vineyards of Cabernet and Merlot planted about twenty years ago, the current area of 15 hectares has been reached by planting the typical vines of the Breganze Doc, such as the indigenous Vespaiolo, Pinot Bianco, Pinot Grigio, Chardonnay, and Carmenere.
A wide workspace is used for an optimal combination of tradition and technology to achieve the best results from the various grapes. Steel tanks are used for winemaking and oak barrels for aging.