The restaurant "da Giovanni," was founded in 1949 as an osteria by the passion and wisdom of Giovanni Parpaiola, his mother Romilda and his wife Lina who accompanied him in this great adventure.
The restaurant has since become an established, renowned restaurant, famous for its sumptuous boiled meats, roast trolley and fresh pasta always served with the different sauces on the side, the menu offers a unique gastronomic experience thanks also to the quality of the ingredients.
